Crispy salmon and spinach patties

1. In a skillet, heat 15 ml (1 tbsp) of olive oil over medium heat. Sauté the spinach for 2 to 3 minutes. Remove from heat and let cool.
2. In a bowl, mix the salmon with the green onions, two eggs, mayonnaise, spinach, fish seasoning and 160 ml (2/3 cup) panko breadcrumbs.
3. Form eight patties using about 80 ml (1/3 cup) of preparation for each one.
4. Prepare two bowls. In the first, whisk the remaining eggs with a little water. In the second, place the rest of the breadcrumbs. Dip the patties in the beaten eggs, then coat them with the breadcrumbs.
5. In a large skillet, heat the remaining oil over medium heat. Cook four patties at a time for 3 to 4 minutes on each side. Drain and place on absorbent paper.
6. Serve with lettuce and, if desired, fragrant mayonnaise.

Recipe developed in partnership with Pratico-Pratiques:
http://www.pratico-pratiques.com/