The new Florette vegan salad kits are made with simple, 100% natural ingredients, starting with a base of fresh lettuce and raw vegetables. Wishing to include year-round vegetables and fruits in its salad toppings, the sous-vide cooking technique well mastered by the Florette team was ideal. As they are slowly cooking, the toppings are marinated with the vinaigrette simultaneously. The flavors are thus amplified! In addition, by opting for this method, the amount of single-use plastic is reduced, as only one bag is used instead of multiple packets or heavy plastic trays. A gourmet, healthy and winning choice, finally!