Chicken salad, cabbage and apple sandwich

 Cooking 0 minutes
 Preparation 15 minutes
 4 servings

Ingredients

Chicken salad

  • 60 mL (1/4 cup) each: plain Greek yogurt and mayonnaise
  • 30 mL (2 tablespoons) of cider vinegar or wine vinegar
  • 5 mL (1 teaspoon) celery seed
  • To taste, salt and freshly ground pepper
  • 375 mL (1 1/2 cups) Florette coleslaw
  • 1 red apple, unpeeled, diced
  • 1 green onion, finely chopped
  • 2 chicken breasts (about 450 g / 1 lb), grilled, diced

Sandwich

  • 4 rolls of your choice (baguette, tortilla or ciabatta)
  • To taste, Dijon mustard
  • 4 cheese slices of your choice (Gruyère, Emmental, or Mozzarella)

Steps

  1. In a bowl, combine all the ingredients in the dressing. Set aside.
  2. In another bowl, combine the coleslaw, apple, green onion and chicken.
  3. Add vinaigrette, mix and set aside.
  4. Spread each mustard bread, then place a slice of cheese.
  5. Garnish with chicken and coleslaw salad.

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