Colorful meal bowl

 Cooking 5 minutes
 Preparation 15 minutes
 4 servings


For the meal bowl
200 g (7 oz) of halloumi-style grilling cheese, sliced
400 g (1 lb) of shrimp (size of your choice)
1 bag (227 g) of Florette fresh spinach
1 bag (284 g) of Florette beet julienne
500 ml (2 cups) of strawberries, thinly sliced
1 English cucumber, thinly sliced ​​into strips (lengthwise)
60 ml (¼ cup) of chopped fresh basil

For the sauce
60 ml (¼ cup) of soy sauce
60 ml (¼ cup) of maple syrup
15 ml (1 tbsp.) of roasted sesame oil
Salt and pepper, to taste


  1. On a BBQ grill over high heat, grill the cheese and shrimp. Cook about 2 to 3 minutes on each side (see note).
  2. Combine all sauce ingredients in a small bowl. Reserve.
  3. Once the shrimp and cheese are grilled, assemble the bowls by dividing the ingredients into 4 bowls. Start with the spinach at the bottom of the bowl, the beets julienne, the slices of strawberries and cucumber, the slices of cheese and the shrimp.
  4. When ready to serve, garnish with fresh basil on top, spoon a quarter of the sauce over each bowl and enjoy!

If you are not using a non-stick surface, it may help to brush the shrimp and cheese with a drizzle of oil before cooking to prevent them from sticking to the grill.


Recipe created by Mouvement J’aime les fruits et légumes

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