Chicken Quesadilla

 Cooking 20 minutes
 Preparation 10 minutes
 4 servings


¼ bag of Florette Ranch & Salsa Vegetable Salad Kit

2 chicken breasts cut in cubes

15 ml (1 tablespoons) olive oil

250 ml (1 cup) grated cheddar cheese

45 ml (3 tablespoons) light sour cream

8 tortilla

1 green onion, chopped


  1. Preheat the oven to 400 ° F (200 ° C)
  2. Cut the chicken breasts into cubes.
  3. Pour 1 tablespoon of olive oil in a pan and cook the chicken well.
  4. Once cooked, chop the chicken.
  5. In a large bowl, combine chicken, half of the grated cheddar cheese, salad mixture and corn mixture (included in bag), green onions and sour cream.
  6. Spread mixture evenly over 4 tortilla buns.
  7. Add the rest of the grated cheddar cheese on the mixture.
  8. Cover each with a second tortilla bread (like a sandwich) and gently press on it.
  9. Place the 4 quesadillas on a baking sheet and cook for about 5 minutes on each side.
  10. Cut into wedges and dip in Ranch and Salsa Dressing (included in bag).

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