- Main dishes
Cabbage gratin with beef
Cooking 20 minutes
Preparation 7 minutes
6 servingsIngredients
- 30 mL (2 tablespoons) of canola oil
- 2 small yellow onions, chopped
- 2 bags of 340 g of Florette coleslaw
- 2 cloves of garlic, chopped
- 675 g (1 1/2 lb) extra-lean ground beef
- 7 mL (1 1/2 teaspoons) each: dried oregano and thyme
- 2.5 mL (1 1/2 teaspoons) Cayenne pepper
- 1 can (156 mL / 5.5 oz) tomato paste
- 500 mL (2 cups) grated mozzarella cheese
- 250 mL (1 cup) feta cheese
Steps
- In a large skillet over medium-high heat, heat oil and sauté onions until tender, stirring, about 3 minutes.
- Add the coleslaw and garlic and continue cooking for 5 minutes stirring. Remove the cabbage from the skillet and set aside.
- In the same skillet, add the ground beef and spices. Cook over high heat, stirring, until meat is cooked through, about 7 minutes.
- Stir in the tomato paste and mix well. To taste, correct the seasoning.
- Stir together the cabbage and ground beef, then divide into a 3 liter (or 2 X 1.5 liter) serving dish.
- Garnish with cheese and place under the grill to brown.
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