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Vegetable slaw and julienne
Beet Julienne
Beets are nutritional and colourful, and they will certainly add crunch – and vitamins! – to your salads. They get along famously with different types of lettuce and with apples. You can also use them to concoct a hearty beet soup or choco-beet muffins, no peeling required!
A thousand ways to savor them!
![Garniture](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-recipe/garniture.png)
![Jus frappé](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-recipe/smoothie.png)
![Salade](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-recipe/salade.png)
![Soupe](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-recipe/soupe.png)
![Wrap](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-recipe/wrap.png)
Ingredients
Red beets.
![](https://florette.ca/wp-content/uploads/2019/05/Slaw_Beet-Julienne_NFT-TVN_Salade_Julienne-de-betteraves-CAN.png)
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