![](https://florette.ca/wp-content/uploads/2019/10/Recette_Soupe-aux-légumes-du-jardin.jpg)
- Starters and bites
Garden vegetable soup
![](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-cuisson.png)
![](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-preparation.png)
![](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-portion.png)
Ingredients
- 1 bag (624 g) Florette Garden Soup Vegetable mix
- 1.5L (6 cups) chicken broth
- 250 ml (1 cup) pasta of your choice
- Fresh parsley
- Salt and pepper
Steps
- In a large saucepan, put chicken stock and soup vegetables.
- Bring to a simmer for 20 minutes.
- Add the pasta until cooked “al dente“.
- Finish with the parsley, salt and pepper to taste.
Freeze excess portions.