Cajun-Style Sweet Potato Taco Bowls

1. Preheat the oven to 190°C (375°F).
2. Place the sweet potatoes on a baking sheet lined with parchment paper. Bake for 15 to 18 minutes, turning the potatoes halfway through cooking.
3. Meanwhile, in a large skillet, heat a little olive oil over medium heat. Cook the ground beef for 4 to 5 minutes, breaking down the meat, until it has lost its pink color.
4. Add half of the diced tomatoes and chili seasoning. Continue cooking for 3 to 4 minutes, stirring occasionally.
5. In a bowl, mix the remaining tomatoes with the green onions. Salt and pepper.
6. In four bowls, separate the ground beef, Cajun sweet potatoes and tomato mixture. Drizzle in the spicy mayonnaise. If desired, sprinkle with crushed chips.

Recipe developed in partnership with Pratico-Pratiques:
http://www.pratico-pratiques.com/