Vaccum cooked vegetables

Cubed Golden Beets

The lesser-known yellow beet has a more delicate taste; its flesh is tenderer and of a bright summery yellow. It’s vacuum cooked to make it easier to prepare and contains a maximum of nutrients because it never goes into the water. It’s peeled and diced for easy addition to salads, energy bowls and your favorite dishes.

A thousand ways to savor them!

Cru
Rôti
BBQ
Accompagnement
Jus frappé
Muffin
Sur plaque
Papillote
Salade
Soupe
Sauce

Ingredients

Golden beets, Ascorbic acid.

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