60 ml (1/4 de tasse) de yogourt grec nature 2 %
1 sac (312 g) d’ensemble de salade Brocoli-pomme Florette
500 ml (2 tasses) de riz blanc, cuit et refroidi
1 boîte (540 ml) de pois chiches, rincés et égouttés
1/2 petit oignon rouge haché
10 ml (2 c. à thé) de vinaigre de cidre
Recette développée en partenariat avec Pratico-Pratiques :
http://www.pratico-pratiques.com/
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