Cooking 0 minutes
 Preparation 5 minutes
 4 servings



1. In a bowl, combine the mayonnaise, apple cider vinegar, mustard, maple syrup and fresh herbs. Add salt and pepper to taste.

2. In a salad bowl, add the content of the coleslaw bag and the dressing. Mix well.

3. Let it rest in the refrigerator for about 10 minutes to allow the flavours to blend perfectly with the salad.

4. Enjoy!


Photo credits Stéfanie Crevier @le_refuge_soins_naturels and Debbie Barrette @debphotographe

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