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- Snacks and drinks
Beet latte
![](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-cuisson.png)
![](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-preparation.png)
![](https://florette.ca/wp-content/themes/webloft-astra/assets/img/ico-portion.png)
Ingredients
- ¼ cup (40 g) Florette cubed red beets
- ½ tsp. each: cinnamon, vanilla extract
- 250 ml (1 cup) milk of your choice
Steps
- Pass the beet through a food processor to make a puree.
- In a small saucepan, bring ½ cup milk with the beet puree, cinnamon and vanilla to a boil.
- Pass the mixture through a sieve and extract all the liquid well. Pour into a tall glass.
- Using a frother, froth ½ cup milk.
- Once the milk is well frothed, add it to the rest in the tall glass.