Compléter n’importe quelle assiette avec cette salade de laitue frisée, carottes et quinoa blanc et rouge aux oignons confits. Elle vous surprendra par sa versatilité à accompagner les viandes comme les poissons et fruits de mer.
Mélange de légumes (laitue frisée verte, carottes), Garniture à salade (eau, huile de canola, oignons, vinaigre de cidre, abricot séché [abricot, farine de riz], quinoa blanc, quinoa rouge, sel).
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