Traditional Spaghetti Sauce

 Cooking 3h00
 Preparation 15 minutes
 8 servings

Ingredients

  • 454 g (1 lb) Italian sausage meat
  • 454 g (1 lb) Lean ground beef
  • 45 ml (3 tbsp.) Olive oil
  • 7-8 cloves of chopped garlic
  • 1 bag (624 g) Florette Spaghetti Sauce Vegetable Mix
  • 1 can (225 g) Sliced fresh mushrooms
  • 60 ml (4 tbsp.) Balsamic vinegar
  • 60 ml (4 tbsp Worcestershire sauce
  • 3 cans (796 mL each) Stewed tomatoes
  • 1 can (680 ml) Tomato sauce
  • 60 ml (4 tbsp.) Italian herb mix of your choice
  • To taste: sugar, sea salt and pepper

Steps

  1. In a large ovenproof saucepan, brown the sausage meat and garlic in olive oil over high heat.
  2. Add the ground beef and continue to brown for 10 minutes.
  3. Add the vegetables, mushrooms, balsamic vinegar and Worcestershire sauce, stir and cook for 5 minutes.
  4. Stir in the rest of the ingredients and spices.
  5. Heat the oven to 275⁰F (140⁰C) and cook gently without covering for 2 to 3 hours.

You may also like?