Spaghetti sauce

 Cooking 30 minutes
 Preparation 10 minutes
 8 servings

Ingredients

  • 454g (1 lb.) ground beef
  • 30 mL (2 tablespoons) olive oil
  • 2 cans of diced tomatoes (28 oz -796 ml)
  • 1 bag (624 g) Florette Spaghetti Sauce Vegetable Mix
  • 1 can of tomato paste
  • 5 mL (1 teaspoon) Italian spices
  • Spices: salt, pepper, sugar and hot peppers to taste.

Steps

  1. In a cooking pot, sauté the ground beef in the olive oil.
  2. Add diced tomatoes, tomato paste, spaghetti sauce vegetables and spices.
  3. Simmer on low heat until desired.

Freeze excess portions

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