Sauteed mushrooms and 100% turnip fettuccines

 Cooking 15 minutes
 Preparation 5 minutes
 2 servings

Ingredients

  • 250 mL (1 cup) mushrooms
  • 30 mL (2 tbsp) olive oil
  • ¾ of a bag of Florette fettuccine 100% turnip
  • 1 clove garlic minced
  • ½ medium onion
  • 15 mL (1 tbsp) cream
  • 30 mL (2 tbsp)) chicken broth
  • 3 stalks of parsley

Steps

  1. Steam-cook the 100% turnip fettuccines for 5 to 7 minutes.
  2. Chop the mushrooms and brown them in a pan over medium heat with the olive oil, the garlic and the onions.
  3. Add the chicken broth.
  4. Finally, add the crème fraiche and saute the turnip fettuccine in the mixture until tender.

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