Provençal turnip fettuccines and breaded chicken

 Cooking 15 minutes
 Preparation 10 minutes
 2 servings

Ingredients

  • 2 beaten eggs
  • 2 chicken breasts
  • Panko breadcrumbs
  • 2 tomatoes
  • 4 basil leaves
  • 1 clove of whole garlic
  • 60 mL (¼ cup) of olive oil
  • 1 bag (354 g) of Florette 100% turnip fettuccines

Steps

  1. Steam the turnip fettuccine for 5 to 7 minutes, then let cool.
  2. Mix the eggs.
  3. Cut chicken breasts into strips and dip them in the egg, then in the panko.
  4. Grill the chicken in a pan with olive oil until golden brown, then set aside.
  5. Diced the tomatoes and the basil.
  6. Mix the tomatoes, basil, garlic, salt and pepper and a little olive oil to make a liquid but creamy sauce.
  7. Combine 100% turnip fettuccines with the tomato sauce and top with the chicken pieces.

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