Giant shells stuffed with pork and vegetables

1. Preheat the oven to 180 ° C (350 ° F).
2. In a pot of salted boiling water, cook the pasta al dente. Drain.
3. In the same pan, heat a little olive oil over medium heat. Cook the ground pork for 5 to 7 minutes, breaking up the meat with a wooden spoon, until it has lost its pinkness.
4. Add the vegetable mix and cook for 3 to 5 minutes.
5. Pour a third of the Alfredo sauce into the pan and season with pepper. Bring to a boil, then remove from heat.
6. Pour half of the remaining Alfredo sauce into a baking dish.
7. Stuff the shells with the pork preparation and place them side by side in the baking dish. Drizzle with remaining Alfredo sauce, then top with cheese.
8. Bake for 15 to 18 minutes.
9. Set the oven to the “broil” position and continue cooking for 2 to 3 minutes, until the cheese is golden brown.

Recipe developed in partnership with Pratico-Pratiques:
http://www.pratico-pratiques.com/