European coleslaw & apple hot dog

 Cooking 15 minutes
 Preparation 10 minutes
 4 servings


Coleslaw and apple
60 ml (¼ cup) of mayonnaise
60 ml (¼ cup) of plain yogurt
30 ml (2 tbsp.) of white vinegar
30 ml (2 tbsp.) of relish
1 bag (454 g) of Florette coleslaw
1 apple, finely diced
Salt and pepper, to taste

European hot dog
4 sausages
1 loaf of bread
4 slices of Swiss cheese
Mustard, to taste


  1. In a large bowl, combine the mayonnaise, yogurt, vinegar and relish.
  2. Add the coleslaw, the apple pieces, salt, pepper and mix well. Reserve cold.
  3. Cook sausages according to package directions.
  4. Cut the baguette into 4 hot dog buns.
  5. Toast the buns. Add cheese to melt.
  6. Brush buns with mustard, top with sausage and coleslaw. Enjoy!

What to do with leftover coleslaw?
For a quick lunch, turn this leftover into a meal salad by adding nuts, croutons and canned tuna.

Coleslaw can be made ahead without any problem.

Recipe created by Mouvement J’aime les fruits et légumes

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