Salad with toppings in their dressing
Tender lentils with carrots salad kit
You will be surprised by the incomparable texture of this garnish made with lentils and carrots that are cooked “sous vide”. This process enhances flavor and tenderness without altering the integrity of the lentils, making them the perfect pairing to top a bed of green leaf lettuce and grated carrots.
A thousand ways to savor them!
Vegetable mix (green leaf lettuce, carrots), Salad topping (carrots, canola oil, water, brown lentils, cider vinegar, dried cranberries [cranberries, apple juice concentrate, sunflower
oil], cumin, dehydrated garlic, salt).